I hope you enjoyed my caffeine-fueled post today. Okay, one more thing of note: If you can’t find snapper, you can substitute with Rock Fish. I don’t always share healthy recipes, but when I do, I make sure they are WeightWatchers friendly (<-I really hope you read that in the voice of the guy in the Dos Equis commercials). I served it with some sauteed spinach because it only takes 47 seconds to wilt.Īnd also because spinach is full of fiber and it is great for WeightWatchers. This is a super healthy recipe full of fresh herbs and hardly any fat. Now you can’t say I never did anything for you! So for all of you that are still afraid to make a trip to an ethnic supermarket, this one’s for you. I know I have an odd affinity for hard-to-find ingredients, and let me just say I’m sorry for that. I adapted this Snapper Barbados recipe to limit it to ingredients I could find at my grocery store, so I don’t want to hear any excuses from you about “weird” ingredients or how you can’t find wild lime leaves or galangal root! I love how all of the recipes I find in that book take about 5 minutes of forethought and 15 minutes of execution. This is one of my favorite snapper fish recipes and it is so easy. You turn on your broiler, pull out a sheet pan, throw everything but the fish in the blender (because, you know, fish in a blender is gross), spread it over the fish and put it all in the oven for a few minutes. Man, that’s some bad writing… “sunglasses-wearing?” Jeeeeze. I wish I had a little emoticon to put here of a sunglasses-wearing character relaxing in a beach chair. Just saying the name makes me feel like I’m on vacation. That’s right, Tropic Cooking strikes again! This healthy snapper recipe, Snapper Barbados, combines lime juice, parsley, thyme, shallots, garlic and spices for a delicious tropical snapper dish.ĭo you remember that awesome book I told you about where I found the inspiration for my Curried Ham with Mangoes recipe? Well, it’s back, baby.
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